Patrons of Tartan Street Library (TSL) can now take advantage of our laptop loan program. Thanks to a donation from the Lynquire Corporation, we now have 25 new laptop computers available for in-house use only. The equipment can be rented once daily at our service counter for a fee of $3.00 per hour with a maximum loan period of two hours. Patrons can use the library's wireless printer for a charge of $0.15 per page.

Please Note: TSL employees can assist with general start-up procedures for the laptops and with wireless Internet and printer connections. However, they are unable to provide any assistance with technical difficulties users may experience involving either the laptop itself or any computer program being used.

Blanck & Cassell Office Supplies
55 Belmont Street, Denver, CO 80252
Phone: 720-555-0101
www.blanckandcassell.com

October 4

Elena Cardillo
124 Sagebrush Avenue, Apartment B-3
Denver, CO 80033

Dear Ms. Cardillo:

To thank you for being such a loyal customer, we would like to invite you to become a member of our new Frequent Buyer Club. It is free to join and will help you save money on future purchases. Once enrolled, you will receive a 5 percent discount on all purchases in our Denver and Boulder stores. The only requirement for maintaining your membership is to make at least one purchase per year.

To sign up, simply complete and send in the enclosed form or visit our Web site at www.blanckandcassell.com.

Sincerely,
Isaac Grantway
Customer Service Representative

Enclosure

To: Sales Associates Team
From: Shein, Clifford
Date: November 22
Subject: Urgent matter

Dear Sales Associates,

The most recent edition of The Brooktown Weekly ran our advertisement with a misprint. It listed the end of our half-price sale as December 11 instead of December 1. While a correction will appear in the paper's next issue, it is to be expected that not all of our customers will be aware of the error. Therefore, if shoppers ask between December 2 and 11 about the sale, first apologize for the inconvenience and then offer them a coupon for 10% off any item they wish to purchase, either in the store or online.

Should customers have any further questions, please direct them to the floor manager.
Thank you for your assistance in this matter.

Clifford Shein, General Manager, Williams Apparel

Auckland Daily Chronicle
Business Briefs

AUCKLAND (6 June) - Ann Marie Haas, former executive director of Gear Good, a company that develops and sells software for bike-sharing companies, has a new but related position. –[1]–. Beginning in November, she will be general manager of City Wheels, a bike-sharing company in Auckland. –[2]–.

The move comes at an opportune moment for both Ms. Haas and City Wheels. Ms. Haas had worked for Gear Good in Wellington since the company was founded five years ago but was yearning to return to Auckland, where she grew up. City Wheels was looking for a new leader to oversee its planned expansion from 50 to 75 bike stations in Auckland. –[3]–. "I'm thrilled to join a company that's important to residents and tourists alike," Ms. Haas said.

The City Wheels system is simple and affordable for occasional use. –[4]–. The first thirty minutes of biking are free, and after that, the cost is $4 per hour or $20 per day. Ms. Haas said she is enthusiastic about this venture, both for herself and for the city of Auckland.–Tahei Davis, Staff Writer

Claire Cha 3:55 P.M.
You left in such a rush. Did you manage to catch the train?

Hyuk Shin 3:55 P.M.
No, but there's another one in 10 minutes.

Claire Cha 3:57 P.M.
That's a relief. Did you send the catering invoice to Mr. Kwon before you left the office?

Hyuk Shin 3:59 P.M.
Yes, but I had to send it by express mail. The fax machine wouldn't connect.

Claire Cha 4:01 P.M.
That's OK, he'll get it by tomorrow anyway.

Hyuk Shin 4:02 P.M.
That's what I thought.

Anish Kumar 11:15 A.M.
Thanks everyone for getting together online before our next meeting. I thought it would be helpful to see what's been done and what still needs to be done for the festival. I believe Ella has some news to share.

Ella Costa 11:16 A.M.
That's right. I finally got the permit from the city council to hold the festival in Greenhill Park!

Mi-Young Park 11:17 A.M.
Fantastic!

Kenneth Baudin 11:18 A.M.
That's great news. I was worried they weren't going to come around.

Ella Costa 11:19 A.M.
When I showed them that our plans included ways to limit trash and other potential crowd-related problems, they were convinced.

Anish Kumar 11:20 A.M.
Any other news?

Mi-Young Park 11:21 A.M.
King Pizza has already agreed to park a pizza truck at the festival. I also have several calls out to other local eateries. I should have responses from some others by the time we meet on Friday.

Kenneth Baudin 11:22 A.M.
I'm still working on getting more acts to perform. Janine Dougherty has tentatively agreed to sing with a band for a few numbers.

Anish Kumar 11:23 A.M.
That would be great. She has a great voice and she's a local favorite here.

http://www.saponacstateparkauthority.com

Saponac State Park

Home | News and Notes | Hiking | Camping | Maps | About the Park

Please note that www.newenglandexplored.com, a popular commercial tourism Web site, lists 42 Millinocket Drive as the address of Saponac State Park. Be aware that this is the address for the park's maintenance facilities, which are located on an unpaved road that is open only to park employees. The Saponac State Park Visitor Center and the official park entrance are located at 66 Debsconeag Way, about 32 miles from the maintenance building. Park visitors must use the park's main entrance. All marked trails and guided walks begin in this area. From Elkdale, take Highway 82 north, use exit 558 for Ranch Road, and follow the signs approximately 8 miles to the park's main entrance. All roads leading to the park's main entrance are paved. For more information, call (207)555-0117.

To: Hamza Darzi (hdarzi@gady.net)
From: Anna Leski (leski@zengerproducts.com)
Date: February 8
Re: Refresh 2000

Dear Mr. Darzi,

Thank you for bringing our attention to the issues you have experienced with the Refresh 2000. We take pride in creating high-quality appliances, so we are taking steps to address your concerns immediately.

–[1]–. Since the date you purchased your unit, the Refresh 2000 has been redesigned and thoroughly tested. We have shipped one of these updated units to your home address. I am confident that the new version will remove dirt from your carpet to your satisfaction. –[2]–. If it does not, please contact our accounting office in Lakeside at 291-555-0177 for a full repayment of the purchase price. Additionally, we have just transferred all production to a larger building and are refining our manufacturing procedures. –[3]–.

Please let me know if there is anything else I can do. –[4]–. On behalf of Zenger, I apologize for the inconvenience this issue has caused, and I hope to serve you again soon.

Sincerely,

Anna Leski, Customer Care Representative
Zenger Household Products, Inc.
Eastern Regional Office
267 Kelley Avenue
Planterville, VA 42558

Airport Expansion Continues

26 May—A major airport expansion project is under way in Onalia City. The project is estimated to cost $1.6 billion, and a new terminal is scheduled to open for international service in approximately one year.

The airport, however, sits on a confined piece of land, which presents significant challenges to increasing the number of takeoffs and landings. If the airport remains limited to its current two runways, the capacity to handle air traffic could be reached within three years.

To address the problem, officials overseeing the Onalia City Airport project have contracted a group of engineers from Wilford Engineering to explore the possibility of extending a third runway over the Pacific Ocean. The engineering firm will survey the area for six months before presenting their findings and recommending a plan of action.

Runways that extend over water are not unprecedented. This type of runway exists in places such as Gibraltar and Japan, which have faced similar challenges.

Dubai Ecological Construction Expo
Exhibit Hall Rules
BADGE CONTROL

Admission to the exhibit hall is restricted to exhibitors from qualified companies, exposition attendees, and logistics personnel.

Badges are required on the floor at all times, including during move-in and move-out days.

• Exhibitor badges will be given to the company's primary contact for distribution to that exhibitor's personnel.

• The number of badges assigned to each exhibitor will be based on the size of booth space the company has rented.

• Anyone on the floor who is not officially registered will be evicted from the show.

• False certification of any individual as a company's exhibition representative, or misuse of exhibitor badges, will be just cause for removing the exhibit from the floor.

To: calvin.galt@zmurk.net
From: s_duval@cps.org
Date: 2 February
Subject: Next steps

Dear Mr. Galt,

Thank you again for agreeing to serve on the organizing committee for the Caribbean Professional Screenwriters (CPS) Conference. I am following up on our initial meeting about speakers and presenters.

I get the impression that Timothy Primus, our first choice, may be out of our price range. However, I've been pursuing some funding in the form of government grants. If these resources come through, I'll try to secure Mr. Primus; otherwise, Laura Tambie may be a good option. In the meantime, I hope your efforts to recruit the other six panelists for the "Meet and Learn" session will be successful.

Thank you,

Shenell Duval

From: editor@kitchengoodiesmag.com
To: thaydon@fennmail.com
Subject: Recipe publication
Date: September 10

Dear Ms. Haydon,

I am happy to inform you that your entry, "Thea's Zesty Mint Melon Rays," has won the Fruit Recipe Challenge and will be published in the November issue of Kitchen Goodies magazine. Please be aware that the editors may need to shorten the title of your recipe due to space limitations and layout constraints.

We would also like to request some information from you. In your recipe you mention that honey can be used as the sweetener instead of sugar. Could you provide a measurement for the honey, should readers choose to use it? Also, you indicate that the dish should be refrigerated before serving. Could you provide the minimum amount of time it should be chilled?

Finally, recipes from our readers are usually accompanied by a photograph of the author. In your response to this e-mail, please attach a high resolution picture of yourself.

Best regards,
Clive Dowty
Assistant Editor
Kitchen Goodies

From: Ravinder Kapur, CEO, LTL
To: LTL Factory Floor Employees
Subject: Update
Date: 26 November

On Tuesday, 4 December, a reporter from Asia Enterprise Monthly will be touring LTL to collect information for an article about our new textile-printing machines. An official from our public relations department will be guiding our guests through the factory. The reporter has been granted permission to speak to employees. Please feel free to respond to questions that involve your day-to-day work. You should, however, refer all other inquiries to the official accompanying the reporter. We encourage you to review our media policy prior to the visit. You will be informed of any changes to the plans for this event.

Thank you for your cooperation.