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Đề thi TOEIC rút gọn ngày 28/12/2020

From: Andrei Shevkov

To: Book Club

Re: Book reading

Hi, everyone,

I'm writing to let you all know that renowned author Carl Brandon _____(1) a book reading at Halton Bookstore on Friday night.

The reading is supposed to begin at 8 o'clock, and it should last about 30 minutes. Mr. Brandon will entertain the audience with _____(2) from his latest novel, entitled Under the Cover of Darkness. He will also be available after the reading for a brief group discussion.

I think this could be a really interesting event to participate in, and I'm sure we could all learn a lot from it. _____(3), I suggest that we convene on Friday night instead of holding our book club meeting on Wednesday. I hope you are all okay with this proposed change of schedule. If not, please get in touch with me so that we can make alternative arrangements.

Cheers,

Andrei

Midland Zoo Opens Crocodile Farm

Always a favorite among locals, Midland Zoo opened a new attraction for animal lovers yesterday. Adding to more than 40 exhibits of animals from around the world, the zoo's newest facility is a crocodile farm that will serve to educate guests on how crocodiles live, breed, and survive. The farm, which is located at the zoo's man-made lagoon, contains more than 20 Siamese crocodiles. -[1]-. Visitors will have a chance to view the animals at close range through windows in an underwater observatory area. -[2]-.

The new site also has a research laboratory used for animal breeding. -[3]-. This was made possible through a partnership between zoo management and a group of biology professors from Central Plains University.

"It is necessary for children and adults to appreciate the importance of caring for endangered species as these creatures are essential to maintaining a diverse ecosystem." Midland Zoo manager Joshua Synco said. To increase guests' understanding of the animals, the laboratory's nursery and incubation sections will be open to the public beginning next week.

The zoo is also planning to open a new screening facility this weekend. -[4]-. The room seats up to 100 guests and will feature documentary films about crocodiles and other endangered species. For information about wildlife preservation, or the hours and fees of the zoo, visit www.midlandzoo.org.

http://www.booksworld.com/category

Books World

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Bestselling books by category: culinary arts

1. Behind the Kitchen by Anthony Barry
Dreaming of opening a restaurant? Learn to make good money in the food industry with Mr. Barry’s insights and advice.

2. Happy Table by Karen Wilson
The food on your table determines your and your family’s health and happiness. Directions on choosing the right ingredients and using the right cooking methods.

3. Understanding the Food Industry by Rodney Sanford
You have to understand the industry in order to become successful in it. See how to avoid mistakes that people new to the food industry often make. If you are interested in owning a restaurant, this is a must-read for you.

4. Food, Language, and Culture by Rodney Sanford
What determines the food, language, and culture of a nation? And how do they, in turn, affect the nation and its people? Find out in Mr. Sanford’s book that has been translated into more than 10 languages.

Bloomfield Public Library
Events in the Fourth Week of June

June 20, Monday – Successful author and restaurant owner Rodney Sanford visits our library to discuss methods regarding operating a restaurant that are demonstrated in his latest book. Mr. Sanford will sign his book for participants after the event.

June 23, Wednesday – A fun, interactive event full of music for preschoolers and toddlers with their guardians. Songs about the different seasons and weather will be played along with various instruments. No registration required to join this exciting musical class.

To: (customerservice@bloomfieldpl.org)
From: Melvin Charles (mcharles@opmail.com)
Date: June 27
Subject: Bloomfield Public Library

To Whom It May Concern,

I recently attended an event held at the Bloomfield Public Library. I was greatly impressed by Mr. Sanford’s knowledge and ideas. What he taught me during the discussion session will be a great asset when it comes to executing my own business plan.

In addition, I would like to be notified by text message when the book Behind the Kitchen becomes available. It was already checked out when I tried to borrow it. My mobile number is (210) 555-3918. Thank you.

Melvin Charles